Skip to Content

Scene+ is Coming November 3rd, 2022 to Freshco in Ontario

Scene Coming
Scene Coming

What is Scene+?

Scene+ is one of Canada’s leading lifestyle loyalty programs. The Scene+ program offers members opportunities to earn and redeem points when and how they want to be rewarded. Members can earn and redeem Scene+ points at FreshCo and other participating grocery stores and pharmacies, for travel with Expedia, movies at Cineplex, dining at Swiss Chalet, Harvey’s, Montana’s and more.

MANDARIN ORANGE CHICKEN <span>UNDER $30</span>

EASY BREAKFAST HACKS

EASY BREAKFAST HACKS

Celebrate the Lunar New Year with a meal that is infused with Mandarin Orange citrus flavour. This dish serves and satisfies the entire family!

A TIME FOR CELEBRATION

Think sweet and sour chicken with a Mandarin orange punch. It's a better-than-takeout version that doesn't require deep-frying.

WHAT YOU'LL NEED

WHAT YOU'LL NEED

1.5lbs boneless, skinless chicken thighs cut into chunks
3/4 tsp salt
2 tsp soy sauce
1/3 cup vegetable oil
1/3 cup cornstarch
1 egg, whisked
Zest of 4 Mandarin oranges
2 tsp cornstarch + 1 tbsp water

1.5lbs boneless, skinless chicken thighs cut into chunks
3/4 tsp salt
2 tsp soy sauce
1/3 cup vegetable oil
1/3 cup cornstarch
1 egg, whisked
Zest of 4 Mandarin oranges
2 tsp cornstarch + 1 tbsp water
1/2 cup Mandarin orange juice (4 Mandarins)
3 tbsp rice vinegar or white vinegar
2 tbsp granulated sugar
2 tsp soy sauce
2 tsp Chili garlic sauce (optional)
Garnish options: toasted sesame seeds, Mandarin quarters, chopped green onions

1/2 cup Mandarin orange juice (4 Mandarins)
3 tbsp rice vinegar or white vinegar
2 tbsp granulated sugar
2 tsp soy sauce
2 tsp Chili garlic sauce (optional)
Garnish options: toasted sesame seeds, Mandarin quarters, chopped green onions

MANDARIN ORANGE CHICKEN UNDER $30

HOW TO

1. In a large bowl, toss chicken with salt and soy sauce. Heat oil in a large frying pan or wok until hot. Toss chicken with cornstarch. Add whisked egg and stir to evenly coat.

2. Fry chicken in batches to keep it crispy, turning until browned and cooked through, 5-7 minutes.

3. Save the Mandarin zest for the sauce.

4. In a bowl, stir cornstarch with 1 tbsp water until dissolved. Stir in Mandarin juice, vinegar, sugar, soy sauce and chili garlic sauce (optional).

5. Wipe frying pan or wok, reserving 1 tbsp of the frying oil over medium heat. Add zest and cook for 20 seconds. Stir Mandarin sauce to incorporate. Cook, stirring until bubbling about 1 minute.

6. Add chicken and gently stir until hot.

7. Transfer onto platter and garnish with Mandarin segments and toasted sesame seeds or chopped green onions if desired.

Go Back

FAQ

Qu’est-ce que Scène+?

Scène+ est l’un des principaux programmes de fidélisation axés sur le mode de vie au Canada. Le programme Scène+ offre à ses membres l’occasion d’accumuler et d’échanger des points à l’endroit, de la manière et au moment de leur choix. Les membres peuvent accumuler et échanger des points Scène+ dans les magasins FreshCo et d’autres épiceries et pharmacies participantes, contre des voyages avec Expedia, des sorties dans les cinémas Cineplex, des repas dans les chaînes Swiss Chalet, Harvey’s et Montana’s, et plus encore.

MANDARIN ORANGE CHICKEN <span>UNDER $30</span>

EASY BREAKFAST HACKS

EASY BREAKFAST HACKS

Celebrate the Lunar New Year with a meal that is infused with Mandarin Orange citrus flavour. This dish serves and satisfies the entire family!

A TIME FOR CELEBRATION

Think sweet and sour chicken with a Mandarin orange punch. It's a better-than-takeout version that doesn't require deep-frying.

WHAT YOU'LL NEED

WHAT YOU'LL NEED

1.5lbs boneless, skinless chicken thighs cut into chunks
3/4 tsp salt
2 tsp soy sauce
1/3 cup vegetable oil
1/3 cup cornstarch
1 egg, whisked
Zest of 4 Mandarin oranges
2 tsp cornstarch + 1 tbsp water

1.5lbs boneless, skinless chicken thighs cut into chunks
3/4 tsp salt
2 tsp soy sauce
1/3 cup vegetable oil
1/3 cup cornstarch
1 egg, whisked
Zest of 4 Mandarin oranges
2 tsp cornstarch + 1 tbsp water
1/2 cup Mandarin orange juice (4 Mandarins)
3 tbsp rice vinegar or white vinegar
2 tbsp granulated sugar
2 tsp soy sauce
2 tsp Chili garlic sauce (optional)
Garnish options: toasted sesame seeds, Mandarin quarters, chopped green onions

1/2 cup Mandarin orange juice (4 Mandarins)
3 tbsp rice vinegar or white vinegar
2 tbsp granulated sugar
2 tsp soy sauce
2 tsp Chili garlic sauce (optional)
Garnish options: toasted sesame seeds, Mandarin quarters, chopped green onions

MANDARIN ORANGE CHICKEN UNDER $30

HOW TO

1. In a large bowl, toss chicken with salt and soy sauce. Heat oil in a large frying pan or wok until hot. Toss chicken with cornstarch. Add whisked egg and stir to evenly coat.

2. Fry chicken in batches to keep it crispy, turning until browned and cooked through, 5-7 minutes.

3. Save the Mandarin zest for the sauce.

4. In a bowl, stir cornstarch with 1 tbsp water until dissolved. Stir in Mandarin juice, vinegar, sugar, soy sauce and chili garlic sauce (optional).

5. Wipe frying pan or wok, reserving 1 tbsp of the frying oil over medium heat. Add zest and cook for 20 seconds. Stir Mandarin sauce to incorporate. Cook, stirring until bubbling about 1 minute.

6. Add chicken and gently stir until hot.

7. Transfer onto platter and garnish with Mandarin segments and toasted sesame seeds or chopped green onions if desired.

Go Back
icon close
information icon

To serve you better, Freshco is introducing 360Health Pharmacy & Wellness, our digital pharmacy service.

This page will redirect to
360HealthPharmacy.ca where you can manage
your prescriptions, request refills, and book appointments, all in one place.

close

CHECK OUT OUR NEW MOBILE APP

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image